Scrambled bean skin
By VicentaLakin
Because of the epidemic, many children chose to teach online. There are also a few more students working part-time in educational institutions, who spend about eight hours a day teaching subjects, whose throats are sore and tongues sore. The favorite meat doesn't taste good either. So, make as much green as possible, less meat, more delicious。
Recipe Recommendations
- rape 250 grams
- bean skin 150 grams
- pork 50 grams
- salt 2 grams
- edible oil 1 tablespoon
- chicken essence 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled bean skin
1
Clean up the oil。
2
Cut。
3
Leave the leaves alone。
4
The bean peel。
5
Pork slices。
6
Hot pan cold oil。
7
It's hot for salt。
8
Put the meatloaf on top。
9
Bumps of meat are released。
10
Let's go。
11
It's been a long time。
12
Oil bean peel and cabbage。
13
It's not like we're going to have chicken。
14
It's fine。
15
Load。
16
The finished product。