Cold-middle-ear-gill needles
By VicentaLakin
It's usually simple, healthy and clean
Recipe Recommendations
- fungus appropriate amount
- day lily appropriate amount
- green pepper half a
- Zanthoxylum japonica half a
- garlic cloves 2 cloves
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- white sugar a little
- sesame oil a little
- white sesame a little
- edible salt a little
Steps for Cold-middle-ear-gill needles
1
Wood is immersed in warm water for half an hour before cutting the roots。
2
The golden needles are also immersed, cut and cleaned。
3
The water in the pot is burned and placed in a small spoon of salt into the wood, and the golden needles burn for two to three minutes。
4
Pick it up。
5
Dry water。
6
Add the above sauce to the bowl。
7
I'm jealous of garlic, and I think it's better if I'm jealous of garlic, if I don't。
8
Put the sauce on the table and put it on hold。
9
Finally, we'll add green chili, asymptote and garlic。
10
Just a little white sesame on the plate。Cold-middle-ear-gill needles Make Tips
The final addition is to make the colours look better when they are on the disk, so that they can be evenly mixed with the spices, if you don't mind. 2. The amount of spices is adjusted to its own taste。