Springcake
By VicentaLakin
The spring is a holiday of twenty-four days in which the north-easters eat their own springcakes and pray for a great harvest in the autumn。
Recipe Recommendations
- dumpling flour 200 grams
- salt 2 grams
- warm water appropriate amount
Steps for Springcake
1
(c) Put salt in the mix, mix it evenly with warm water, rub it harder than a dumpling, rub it in a smooth face, brush it up for an hour and split it into small agents。
2
It's divided into 10 about 20 grams, like the size of a steam dumpling on the brush for half an hour。
3
It's a dumpling。
4
Brush the oil with five turns and gently press it out。
5
Ten, five, one turn, two turns up, flat on the bottom, turning over。
6
The steaming pot, the oil between the two good cakes。
7
Steam for about 15 minutes。
8
Cut the edge of the cake with a big bowl。
9
Very good。
10
Cut the edges of the steam cake so it looks good and separates。
11
The finished product。
12
The finished product。
13
The finished product。
14
It's finished on a roll of food or meat。Springcake Make Tips
Noodles are hard. Steaks are better. Fried, mixed, rolled。