Plum soup

By VicentaLakin

Plum soup
The figs are sweeter than honey in the fall and can't help but freeze some in the fridge. It's been found to be delicious lately. It's very sweet. It's good to cook sweet soup several times. Sydney and Lily are sweet foods, and we're cooking soup with little sugar and sweet silk。

Recipe Recommendations

  • Sydney one
  • Lily appropriate amount
  • Fig appropriate amount
  • Yellow rock sugar appropriate amount
  • wolfberry 1 small

Steps for Plum soup

  • Make Plum soup step 0
    1
    Frozen figs early。
  • Make Plum soup step 1
    2
    Cut into small pieces。
  • Make Plum soup step 2
    3
    The lilies are purified。
  • Make Plum soup step 3
    4
    You put water in the pot, you add peardine to the fire, you cook to the extent you like, you cook less, you cook more。
  • Make Plum soup step 4
    5
    Plus Lily cooks for four or five minutes。
  • Make Plum soup step 5
    6
    Add figs, tarts, and a few ice sugars, so that the fire will end。

    • Plum soup Make Tips

    The figs, pears and pears are sweet. Just a little sugar。

    Recipe Categories

    Recipe recommendation