Spicy pepper fried octopus
By VicentaLakin
Actually, I like burning. They like spicy. His father said he'd eat chili. He'd put chili on。
Recipe Recommendations
- octopus of 5
- pepper of 2
- edible oil 1 tablespoon
- salt 4 grams
- chicken essence Xiao Xu
- soy sauce 5 grams
- onion appropriate amount
- Jiang appropriate amount
- qingshui appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Spicy pepper fried octopus
1
octopus wash, change the knife。
2
The pot boils the water, the water opens the octopus belly, and three grams of salt。
3
The fish's belly is colored and it's in their legs。
4
Fish leg colours。
5
Take out the legs and boil the belly for another minute。
6
Over cold water backup。
7
Paprika, onions all cut the silk。
8
Hot pots with cold oil and hot salt。
9
Let's go。
10
Let's get out of here。
11
Put your legs on the table and your belly。
12
Put the chicken on。
13
It's fine。
14
Load。
15
The finished product。
16
The finished product。