Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- minced meat appropriate amount
- Fish-flavored eggplant dressing appropriate amount
- oil appropriate amount
- ginger onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
The eggplant cut in part。
2
Ginger onions cut the end。
3
When you put the right amount of oil in the pot, you put it in the garlic。
4
Put it in the meat。
5
Put the eggplant on top of it till it changes color。
6
The sauce adds the right amount of water。
7
It's enough to add a proper amount of water and fire to the eggplant that's smelting。
8
The finished plate。