Fragrant rice dumplings
By WilberKuphal
Looking at the four dishes to be cooked in the first season of the Gourmet Theme Competition, I thought about it for several days and didn't know what staple food to cook, so I thought that the Dragon Boat Festival was coming soon, so I would use it to make the staple food!
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Fragrant rice dumplings
1
Soak the reed leaves in water. Since they are wet when you buy them, there is no need to cook them. Just soak them in clear water, so they are clean.
2
Add water to the rice and soak it overnight.
3
Soak the jujube in hot water so that it is easy to cook.
4
These are reed leaves. Just soak them in water.
5
This is Tianjin's unique ear bean stuffing.
6
This is candied fruit.
7
Squeeze the bean filling and place it on the plate.
8
Prepare the reed leaves to open the bag.
9
First roll it into a bucket by hand.
10
Put in a little rice.
11
Add a date.
12
Put in the rice again, put in more this time.
13
Add two more dates
14
Wrap it and tie it with rope.
15
This is a wrapped rice dumpling.
16
Wrap a bean filling and add rice.
17
Add a little bean filling.
18
Then add the glutinous rice
19
Add water and cook for about two hours, and you need to stabilize the heat.
20
The cooked rice dumplings smell so good.
21
Wrap one and try it.