Egg bun pizza
By VicentaLakin
Kids want pizza, they're lazy and they're making an egg sack with a bun. The pizza's fast and delicious, and it's good to have a lot of cheese on it。
Recipe Recommendations
- steamed bread 100g
- eggs of 4
- mushrooms 50g
- corn 50g
- green pepper 50g
- mozzarella cheese 100g
- ketchup 10g
- salty fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Egg bun pizza
1
Feeds are ready early, mushrooms are washed clean slices, peppers are cut, corn is grafted and buns are torn to pieces。
2
Eggs in the pot, evenly。
3
Put the egg fluid on the torn buns and mix it evenly。
4
After oiling the bottom of the pizza plate, the egg buns were spread evenly on the plate。
5
A piece of ketchup evenly painted on the head of the bun。
6
And we'll have a single Masurila cheese on the upper floor。
7
The upper layer is evenly spread, a layer of corn grain。
8
Spills of mushrooms evenly。
9
An even layer of pepper。
10
An even layer of sausage on the top。
11
Finally, there's a lot of masuriara cheese on the upper floor。
12
Put it in the oven, 220 degrees, for 20 minutes。Egg bun pizza Make Tips
The bottom of the egg bun is very sticky, so there's plenty of oil on the bottom of the pizza plate, and the vegetables on the side, if you like, can be put on other ones, which are not easy to fetch。