Garlic Dutch beans

By VicentaLakin

Garlic Dutch beans
Dutch beans, also known as honey beans or bean beans, are flat and are called green beans or Dutch beans, as well as a variety of names such as sweet peas, bean beans, soybeans, soybeans, peas, bean beans, gold beans, return beans, wheat peas, soybeans, bean beans, gravy, national beans, soybeans, soybeans, bean beans, bean beans, bean beans, soybeans, soybeans and soybeans. It can be eaten. The Netherlands has a very high nutritional value, mainly in the form of green beaks from the central sea of origin and from western Asia. In the seventeenth century, the Dutch ruled Taiwan and the South-East Asian islands with a strong maritime fleet, bringing in a variety of products from all over the world, and local residents began to call them Dutch beans. Later, Bannan, the Twilight, who crossed the South Pacific Ocean, took him home, also using the local name Dutch beans as Dutch beans. The interesting thing is that Dutch beans in the Netherlands are called "China beans" but are both modest and funny. Nothing。

Recipe Recommendations

  • snow peas appropriate amount
  • garlic appropriate amount
  • abalone sauce seasoning appropriate amount
  • peanut oil appropriate amount

Steps for Garlic Dutch beans

  • Make Garlic Dutch beans step 0
    1
    Dutch beans clean up。
  • Make Garlic Dutch beans step 1
    2
    Garlic shredded, and I chose the purple ulcer, easy and nutritious。
  • Make Garlic Dutch beans step 2
    3
    A hot pot of hot oil and garlic is pouring into the Dutch beans, adding a little water until they are cooked。
  • Make Garlic Dutch beans step 3
    4
    I'll just add a bowl of abalone sauce。
  • Make Garlic Dutch beans step 4
    5
    Delicious。
  • Recipe Categories