Garlic Dutch beans
By VicentaLakin
Dutch beans, also known as honey beans or bean beans, are flat and are called green beans or Dutch beans, as well as a variety of names such as sweet peas, bean beans, soybeans, soybeans, peas, bean beans, gold beans, return beans, wheat peas, soybeans, bean beans, gravy, national beans, soybeans, soybeans, bean beans, bean beans, bean beans, soybeans, soybeans and soybeans. It can be eaten. The Netherlands has a very high nutritional value, mainly in the form of green beaks from the central sea of origin and from western Asia. In the seventeenth century, the Dutch ruled Taiwan and the South-East Asian islands with a strong maritime fleet, bringing in a variety of products from all over the world, and local residents began to call them Dutch beans. Later, Bannan, the Twilight, who crossed the South Pacific Ocean, took him home, also using the local name Dutch beans as Dutch beans. The interesting thing is that Dutch beans in the Netherlands are called "China beans" but are both modest and funny. Nothing。
Recipe Recommendations
- snow peas appropriate amount
- garlic appropriate amount
- abalone sauce seasoning appropriate amount
- peanut oil appropriate amount
Steps for Garlic Dutch beans

1
Dutch beans clean up。
2
Garlic shredded, and I chose the purple ulcer, easy and nutritious。
3
A hot pot of hot oil and garlic is pouring into the Dutch beans, adding a little water until they are cooked。
4
I'll just add a bowl of abalone sauce。
5
Delicious。