Potato dumplings
By VicentaLakin
It's been six months since I started cooking. I'm not doing well. I'm just sharing with you
Recipe Recommendations
- sweet potato powder 500G
- white radish half a
- lean meat
- Garlic seedling appropriate amount
- chili sauce appropriate amount
Steps for Potato dumplings
1
White radish washes clean and shredded。
2
Cut the radish and put some salt on it and squeeze the radish out。
3
Garlic seed is washed clean and shredded。
4
Meat is cut to the bone (children don't like fat so they're skinny, they can use bacon or five flowers)。
5
The pot is filled with edible oil, garlic seedlings, radishs, meat is cooked in the pot。
6
Add to the sauce (salt, wine, raw, old, fine chickens, according to their taste)。
7
When it's done, it's ready to go。
8
Another pot of water is boiled, while red potato powder is prepared as shown below。
9
I measured two cups and looked at myself. There's salt in the powder. It's tougher。
10
The water must be boiled, starting with the noodles. The water needs to be slowly added and mixed with chopsticks (a person can't make dumplings, some steps are not easy)。
11
I'm going to put the water on my face, and it's not done yet. The face can't be too sticky or too dry。
12
Split the rubbing face into small ones, just like a dumpling。
13
I'll put the dumplings in the bag。
14
Pack the dumplings in your own way。
15
All the dumplings are wrapped, and when the water burns, the dumplings (some salt can be put in the water). Cover the lid and cook dumplings。
16
Cook the dumplings like a picture. It's only one pot in a hurry. We can still mix, fry, steam, boom。
17
It tastes good. Grandma's handmade red potato powder is white, clean, sandless and chewy。
18
This one's from the past. Next time, we'll have time for a fry。Potato dumplings Make Tips
The water on the side must be boiled, mixed with the water, and the amount of the water must be kept in order. They can also be replaced. Our family likes to eat fried, some like raw, and they can replace garlic with onions。