Three-spleen soup
By VicentaLakin
A box of ester bean curds was bought in the fridge some time ago, and it was made today to make a simple three-swidth soup。
Recipe Recommendations
- lactone tofu 1 box
- leek 1 handful
- eggs of 2
- Jinluo Ham Sausage 2 pieces
- diced green onion appropriate amount
- oyster sauce half a spoonful
- soy sauce half a spoonful
- salt 1 spoon
- pepper 1 spoon
Steps for Three-spleen soup
1
All the food is ready, and the ester bean curd is removed from the box and cut into pieces with a knife in order to spare it。
2
Two eggs were taken into the bowl and mixed with chopsticks into egg fluid。
3
The boiler is filled with oil of appropriate quantity, and the egg fluid of a suitable quantity is equally swayed, so that at the end of the period a layer of egg fluid is spread, and the small fire is burned until the egg fluid surface begins to boil, and the bubbles and the fire rises。
4
The cooled egg fluid is cut into thin silk, the onions and herbs are washed clean into onions and herbs, the ham intestines are torn out of wraps, and the half-opening is cut with a knife to make silk。
5
The bottom oil is left in the pot, the scent of which explodes in the cut onion, and the right amount of water is poured into a spoon of platinum oil, half a key of raw and one spoon of food salt。
6
Soybean and egg silk, which are cut down, boil the water once again and pour the appropriate amount of pepper, and then pour it into the sliced beryllium in 1 to 2 minutes。Three-spleen soup Make Tips
1: The egg skin is to be cut out of the gas stoves and cut with a non-clubber pan. 2: In the absence of cauliflowers and ham sausages in the home, they can be replaced with cassava and black wood ear. 3: The thickness of the tofu required by the cut is not easy to break。