Pumpkin
By VicentaLakin
The mushrooms, the abalone crabs and the abalones, make a taste of high-end foods with a flat-priced material! The plain mushrooms can be transformed into “abalone” a little bit, and not only is the taste very similar, but even the skin can be faked. The fragrance of the powdered mushrooms can be soaked, the salty sauce can see through the cracks of the mushrooms and the cleavages can't stop. The fungus tastes like abalone, the simple food makes a high sense, the kitchen's white seconds turn to chef, you're the lead
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Go clean the mushrooms and make a pot of water。
2
The mushroom cut the cross knife, and the mushrooms were tied together with toothpicks。
3
Wear the starch。
4
It pours oil in the pot, burns to 70% heat, makes mushrooms。
5
The mushrooms are blown to the surface, yellow, stymied and recovered, removing the toothpicks。
6
The boiler is oiled with a spoonful of ketchup, a spoon of stork oil, a spoon of sugar, half a spoon of salt and 100 grams of clean water, and the fried mushrooms and peppers continue to boil, and the water is powdered, and a little boiled out of the pot。
7
I'll put a little onion on it。
8
A fat, full mushroom comes out of the pot. Why do you think it's a little abalone。
9
The mushrooms taste the abalone, the simple foods make a high sense。Pumpkin Make Tips
1. Slicing mushrooms is more difficult for beginners, and can be done in a smoother way. Don't put too much salt in it. The oil is salty. 3. The starch water is too dense to be formed。