Homemade pork balls

Recipe Recommendations

• lean meat appropriate amount
• ice appropriate amount
• salt appropriate amount
• canna powder appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Homemade pork balls

1

Skinny meat is made up, ice ready。

2

The ice is mixed in one direction, about 500。

3

The tiger squeezed into ice water。

4

The water's 70, so the balls are slowly ripening。

5

Pull it up and cool it down。

6

The water goes down and boils。

Recipe Categories

• home cooking