Miyagi cake

By VicentaLakin

Miyagi cake
Miyagi of all kinds. A few years ago I bought some cakes, and they're fine。

Recipe Recommendations

  • rice cake 200 grams
  • carrots Subparagraph 1
  • Spicy peanuts half a bowl
  • shallots 2 pieces
  • dried chili 5 rats
  • pepper small amount
  • soy sauce 2 tablespoons
  • balsamic vinegar 2 tablespoons
  • cooking wine 1 tablespoon
  • sugar half a teaspoon
  • starch small amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Miyagi cake

  • Make Miyagi cake step 0
    1
    Prepare the material。
  • Make Miyagi cake step 1
    2
    He's an old man who cuts the casserole, soaks or drains water。
  • Make Miyagi cake step 2
    3
    Carrots go to Pippin, dry pepper cut, onions cut, pepper wash。
  • Make Miyagi cake step 3
    4
    The sauce is ready for use: soy sauce, vinegar, wine, sugar, salt and proper starch with a spoon of water。
  • Make Miyagi cake step 4
    5
    It's hot and hot in the pan, and it's hot in the casserole。
  • Make Miyagi cake step 5
    6
    It's hot and hot, it's starting to get dark。
  • Make Miyagi cake step 6
    7
    I'm going to have to put some hot peppers and onions and pour them into carrots。
  • Make Miyagi cake step 7
    8
    It's full of fried pastry. It's full of good juice。
  • Make Miyagi cake step 8
    9
    It's just peanut rice。
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