Korean pickle soup

Recipe Recommendations

• kimchi appropriate amount
• tofu appropriate amount
• zucchini appropriate amount
• bacon appropriate amount
• chili sauce appropriate amount
• bone soup appropriate amount

• slightly spicy
• cook
• half an hour
• ordinary

Steps for Korean pickle soup

1

Cut all materials into slices for later use.

2

Heat the stone pot, add a small amount of oil, then add the bacon in, slowly fry the oil in the bacon out, it is fragrant.

3

Then add kimchi in and stir fry for a while.

4

Add appropriate amount of bone soup, and finally add tofu and zucchini slices. After boiling, reduce the heat and slowly cook for a few minutes. When the zucchini is soft, add salt and season according to the salty flavor. You can prepare to drink the soup. It's very hot, very hot, be careful.

Recipe Categories

• Elderly recipes
• Korean cuisine
• Summer recipes