We'll burn the fish
By VicentaLakin
I like the smell of garlic. I can eat dumplings. I like cooking with it
Recipe Recommendations
- hairtail appropriate amount
- Laba vinegar appropriate amount
- laba garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce little bit
- cooking wine appropriate amount
- prickly ash appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- corn oil appropriate amount
- white sugar a little
- red pepper appropriate amount
- pepper appropriate amount
- flour appropriate amount
Steps for We'll burn the fish
1
Bring fish to wash, put in wine, ginger, pepper, salt。
2
Blend, pickle 20 minutes。
3
Blanche。
4
Onions. Ginger garlic. Dry pepper。
5
Pelican oil, old, raw, white sugar, a little more vinegar。
6
Bring fish with kitchen paper and wipe the moisture。
7
A little sticky flour。
8
Put oil in the pot and put it in the fish。
9
I don't know。
10
Put it in, onions, ginger garlic, dry chili。
11
Infusion juice。
12
Put in a proper amount of clean water。
13
Cover the pan and burn it for 10 minutes。
14
Put it in the garlic。
15
Put on Paprika, the fire gathers juice。
16
Load。
17
The garlic smells great。