Big pickles
By VicentaLakin
It's a nice color. It's an appetite-opener. It's simple and nutritious
Recipe Recommendations
- carrots 1 piece
- small spinach 1 small
- mung bean sprouts 1 sachet
- tofu skin 1 bunk
- garlic 5 capsules
- Dry red pepper section appropriate amount
- sesame several
- white sugar appropriate amount
- salty salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- edible oil 2 tablespoons
- hot and sour
- blanch
- half an hour
- simple
Steps for Big pickles
1
Prepare the food, clean it up! Put more water in the pot and burn it down。
2
The water in the pot was burned and put in green bean sprouts again, the water was extracted and the dry moisture was cooled。
3
The boiler was boiled, again put in a wash of spinach, and the water was extracted to cool the dry water。
4
Carrot washes, shaves, slices, sets。
5
Skin the garlic, slice it into garlic, put it in the food bowl。
6
Get a boiler of oil and two spoons of oil! The little fire is in the dry chili section, the fragrance is made up! The fire is in the food bowl。
7
Put the right amount of salt, chicken, sugar, vinegar, raw smoke, sesame in the food bowl! Please add to your preferences。Big pickles Make Tips
The food must wait until the water in the pot is released and then the food will pass! Get the cool-controlled dry water! You need fire when you blow up the red pepper, or the pepper will be dried! It's so sweet, it's delicious