Beanfish cabbage
By VicentaLakin
It's simple, it's good to save time
Recipe Recommendations
- cabbage appropriate amount
- Canned dace fish with soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beanfish cabbage
1
The cabbage is torn to pieces. Just buy a can of soyfish。
2
No oil in the pots, straight to the canteens, smashing the fish。
3
Then put the cabbage。
4
Scrambled for a few minutes, taste it. If it's not salty enough, put some salt on it。
5
When the cabbage's ready. Super simple dinner。