Black-meat double-coloured cones
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- black rice flour 50 grams
- corn oil appropriate amount
- salt appropriate amount
- shisanxiang a little
- salty fragrance
- steamed
- an hour
- simple
Steps for Black-meat double-coloured cones
1
Black rice and noodles。
2
Black noodles are good。
3
Good white noodles。
4
Ridiculous corn oil, 13 fragrances, salt, flour in a bowl。
5
Blend。
6
Black rice is made of cakes, with soaks。
7
On a roll up。
8
Splits a flat piece。
9
White noodles, a bit smaller。
10
It's a face。
11
Put the black rice on top。
12
Just shut up like a bun。
13
Good buns, 30 minutes to wake up。
14
Cold water on the pan, boil for 20 minutes。
15
Three minutes after the fire's off。
16
It smells so good。