Porridge of scallops
By VicentaLakin
I cleaned up the first scallop before I finished and put it in the freezer, and this time it's cooked with a bowl of seafood。
Recipe Recommendations
- rice 100g
- dried oyster 50g
- scallop meat 50g
- ginger 5g
- shallots 3g
- salt 10g
- soy sauce 5ml
- cooking wine 5ml
- chicken essence 3g
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge of scallops
1
Leached and dried。
2
Sliced into the porridge。
3
The scallops unfrozen and added a proper amount of ginger。
4
Plus appropriate salt。
5
Add the right amount of raw smoke。
6
Add a proper amount of wine。
7
Add a spoon of starch。
8
The congee in the cooker is boiled for 15 minutes and added to the salted scallops。
9
The porridge is cooked and onions are added。
10
Plus appropriate salt。
11
Plus a proper amount of chicken。Porridge of scallops Make Tips
The scallop must be filled with ginger silk wine so that the porridge will not be particularly porridge, and the scallop will be easily cooked, so it will be boiled and then put in。