Shrimp veggie crystal dumplings
By VicentaLakin
It's full of cuisine and bamboo, and it's nice shrimp, and the cuisine and bamboo tastes like spring, and it's very flexible, and the children love it。
Recipe Recommendations
- shrimp 100 grams
- tapioca starch 90 grams
- wheat starch 90 grams
- bamboo shoots 100 grams
- small green vegetables 100 grams
- mushrooms 50 grams
- Jiang 5 grams
- soy sauce 10 ml
- oyster sauce 10 ml
- starch 5 grams
- sesame oil 10 ml
- cooking wine 5 ml
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp veggie crystal dumplings
1
The green vegetables are washed half-cut and cooked in hot water。
2
When the bamboo was bought, it was soaked in the water。
3
Shrimp is clean。
4
The mushrooms are coming up early。
5
Shrimp is cut into mashed meat, the vegetables are cooked and dried, the mushrooms cuttin and the bamboo cuttin are put together。
6
Add appropriate amounts of ginger paste to the pie。
7
Add raw smoke, salt, chicken, pelican oil, starch, wine, sesame oil。
8
Smuggle all the casseroles with chopsticks。
9
cassava starch with wheat starch, which is burned in the form of open water, then rubbed into a soft, hard-cracked face, if not packed immediately to cover the film。
10
Take the noodles out and cut them into equal size agents。
11
Roll each agent into a sphere, and then put it on a plate, one by one。
12
Put the round agent in thin。
13
Put the pie in the middle and wrap it in a dumpling shape。
14
When a layer of oil is painted in the steam pan, the bundled crystal dumplings are placed in the steam cage。
15
When the water in the pot is burned, the fire will be evaporated for eight minutes。Shrimp veggie crystal dumplings Make Tips
Steamed crystal dumplings are sticky, and must be oiled on the plate before they are evaporated and then a little cooler before they come out。