Meat pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- water appropriate amount
- meat appropriate amount
- yeast appropriate amount
Steps for Meat pie

1
And noodles, fermenting for an hour。
2
Cut into small pieces。
3
Add a proper amount of meat。
4
Scratch the ball。
5
Squeeze into small flowers。
6
Plot。
7
The water's evaporated for 10-15 minutes。