Roasted soup
By VicentaLakin
Recipe Recommendations
- dumplings of 6
- egg tart skin of 6
- egg yolk one
- sesame appropriate amount
- sweet fragrance
- baking
- ten minutes
- simple
Steps for Roasted soup
1
Prepare soup, egg rind, yolk, sesame。
2
Wrap the soup round into the egg bark。
3
Pack it up。
4
Half finished。
5
Brush the yolk。
6
Sesame, oven preheating, 200 degrees and 20 minutes of fire。
7
The finished product. Homeboy you, lazy-o。