I made this steamed buns on weekends; I accidentally saw someone eating them, and then I became greedy. If I didn't eat them, it seemed like I couldn't go on living... O(④_④)O haha ~
I bought a large piece of pork belly, cleaned it up, threw it in brine and marinated it for an hour and a half, mixed it on top, spread dough, and then went to sleep...
Bamboo shoots and sauced pork buns
By AdeliaKunde
Recipe Recommendations
- surface appropriate amount
- pork belly appropriate amount
- bamboo shoots appropriate amount
- brine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Bamboo shoots and sauced pork buns
1
Let the stewed pork belly cool.
2
Cut the pork belly into dices.
3
Bamboo shoots.
4
Cut bamboo shoots into small dices for later use.
5
Cut the onions, ginger and garlic into minced ground.
6
Make dough and ready to go.
7
Bean paste.
8
Add a little oil to the pan, then put the chopped diced pork in, add green onions, ginger and minced garlic, and stir fry until fragrant.
9
When the meat is slightly oily, add the sauce, slowly stir-fry well, until fragrant.
10
Finally, put the diced bamboo shoots in and stir-fry well.
11
This is Sisi brand sauce pork buns filling.
12
Spread the dough.
13
Knead it, divide it into small doses.
14
Then wrap the prepared steamed buns and stuffing.
15
Wake up the wrapped steamed buns for about 20 minutes, finally add boiling water to the pot, steam for 8- 10 minutes, simmer for 1 minute, and finish.