The fragrance
By VicentaLakin
Steps for The fragrance
1
Prepare food。
2
Scratch the skin with a knife (do not bathe with water)。
3
Flank into thin。
4
The flat pan heats olive oil, and then puts it in the flavour fire for about a minute。
5
Turning over for another minute or so until the twigs are soft and ripe. Close the fire now, spread the salt evenly, and get out of the pan。
6
The finished product。
7
The finished product。
8
The finished product。
9
The finished product。