Sauerkraut white pork soup
Ingredients: soy sauce,salt,fans,coriander,sauerkraut,MSG,sesame oil,onion,Jiang,garlic,vinegar,white pepper,Pork front meat
Recipe Recommendations
- Pork front meat appropriate amount
- sauerkraut appropriate amount
- fans appropriate amount
- coriander appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Sauerkraut white pork soup
1
Look at the ingredients
2
Wash the pork, put it into the pan with cold water, add green onions, ginger, aniseed, and cooking wine, bring to a boil over high heat, and reduce the heat until medium ripe.
3
At this time, throw away the original soup, start a new pot, add hot water, add in the meat and seasonings, and continue cooking. I did this because I felt that the first soup was too strong, so I threw it away. This is just my personal taste, I can also omit this step.
4
Wash the pickled cabbage, cut the coriander into sections, and the most important white pepper powder must not be missing.
5
Cut the cooked white meat into slices.
6
Mix a sauce: soy sauce + vinegar + sesame oil + minced garlic. Dip it into white meat.
7
To boil the broth, add sauerkraut, vermicelli, salt, white pepper, and monosodium glutamate. Turn off the heat and sprinkle with cilantro.
8
Check out the finished product