Spicy mushrooms
By VicentaLakin
It's a vase, a fragrance with mushrooms, a healthy pap. Steam skin is also healthy and wheat flour is mixed with corn powder. The taste and taste of the steam is great。
Recipe Recommendations
- fennel 300g
- mushrooms 100g
- wheat flour 200g
- cornmeal 150g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- yeast powder appropriate amount
- Jiang appropriate amount
Steps for Spicy mushrooms
1
Wheat powder, corn paste, yeast powder in the basin。
2
A proper amount of water and a waking face。
3
Wash the mushrooms。
4
Cut the mushrooms。
5
Pick up the pan, and the mushrooms come out cold when they're out。
6
The mushrooms are in the basin, evenly mixed with ginger。
7
Sesame oil, salt, raw mixing, etc., are also flattened with mushrooms。
8
Wake-up noodles are made of a medium-sized noodle, twirling is made of steamed tarp。
9
Add to the varnish, squeezing back and forth and wrapping it。
10
Steam pot with cold water, varnish into the pot。
11
Steaming can be enjoyed。Spicy mushrooms Make Tips
1. The packaging mix is based on personal preferences. 2. The time of steaming is measured by varnishing. This dumpling will be evaporated for more than 10 minutes。