Pepper beef
By VicentaLakin
Today we share a low-fat: pepper beef. It's a good meal
Recipe Recommendations
- green pepper appropriate amount
- beef appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pepper beef
1
Pepper and onions for backup。
2
I'll change the knife。
3
Beef cut。
4
Salt, oil, beryllium oil, wine, soy sauce, fragrance for a moment。
5
Paprika cut the plate。
6
It's hot and hot in the pot and it's in the garlic。
7
Pour in the salted beef fried color。
8
Put the pepper in the corset and mix it with sauce。
9
It's just a pot of salt。Pepper beef Make Tips
It's very important to have salted beef