The cheese guacamole
By VicentaLakin
There is a lot of stuff in the house, and there is a lot of hate in the years before, and there is a lot of stuff that has been thrown out of the past, and I swear I will never do again, and I have to hurry back from my parents' home to Shanghai with some vegetables, masks, pickles, and crabs that my classmates love, but I'm not going anywhere for 10 days, and this is a good time for my stock-taking habits。
Recipe Recommendations
- egg tart skin 6 rats
- durian appropriate amount
- cheese appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for The cheese guacamole
1
Prepare the raw materials。
2
Go to the core, destroy it。
3
With a proper amount of guacamole, cheese fills in egg pelt。
4
Flaps, squeezing along。
5
The oven is 200 degrees preheat and the mid-level roast is 15 minutes。
6
I'll be fine with cheeseThe cheese guacamole Make Tips
Refrigerated egg skins require room temperature softening and recombining, otherwise they are vulnerable to break-ups. The amount of the material is not too large and it is easy to explode。