I'm going to fire the wood
By VicentaLakin
Spicy, salty, unique fragrances and garlic blend together, making the meal better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm going to fire the wood

1
Go to the pelt。
2
Change the knife to a piece。
3
Good black wood。
4
Ginger and pepper。
5
It's hot and oily, ginger garlic, peppers, chili。
6
Put the black ear in。
7
Turn it up a few times。
8
Quantified salt, chicken fine。
9
Turn it up evenly, shut the fire。
10
The finished product。
11
The finished product。