Beef jerky
By VicentaLakin
This beef jerky was an accident! So it's very rare. It's as simple as a picture
Recipe Recommendations
- salty fragrance
- roast
- several hours
- simple
Steps for Beef jerky

1
Beef washes the blood water and cuts small grains with open water. A small amount of oil is put in the pot, and the oil is put in ginger chips, peppers, eight horns, lasagna, roast beef, and boiled to the water。
2
Incubated in a boiler, with old, raw, saloon sauce, water running over beef, and a small fire slowly roasted after the fire, to the taste it wanted. I added two hot red peppers with a little spicy。
3
When the beef is cooked, it's spreads out, with a little white sugar blended into the oven and spreads for 150 degrees and 25 minutes. There's a lot of soup left。
4
It's good. It's totally in. It's delicious。Beef jerky Make Tips
I tasted a little dim when the beef was cooked, and I added salsa sauce and a little curry powder, so I could mix it up and put it on the grill. Also, the beef stew is a little long and a little bad, and if it's red, or if it's lead, it can be bad, but it's okay to make beef jerky。