Beef jerky

By VicentaLakin

Beef jerky
This beef jerky was an accident! So it's very rare. It's as simple as a picture

Recipe Recommendations

  • beef 800g
  • Jiang appropriate amount
  • sand tea sauce appropriate amount
  • octagonal few grains
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • clove 1 capsule

Steps for Beef jerky

  • Make Beef jerky step 0
    1
    Beef washes the blood water and cuts small grains with open water. A small amount of oil is put in the pot, and the oil is put in ginger chips, peppers, eight horns, lasagna, roast beef, and boiled to the water。
  • Make Beef jerky step 1
    2
    Incubated in a boiler, with old, raw, saloon sauce, water running over beef, and a small fire slowly roasted after the fire, to the taste it wanted. I added two hot red peppers with a little spicy。
  • Make Beef jerky step 2
    3
    When the beef is cooked, it's spreads out, with a little white sugar blended into the oven and spreads for 150 degrees and 25 minutes. There's a lot of soup left。
  • Make Beef jerky step 3
    4
    It's good. It's totally in. It's delicious。
  • Beef jerky Make Tips

    I tasted a little dim when the beef was cooked, and I added salsa sauce and a little curry powder, so I could mix it up and put it on the grill. Also, the beef stew is a little long and a little bad, and if it's red, or if it's lead, it can be bad, but it's okay to make beef jerky。

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