Muriel bun
By VicentaLakin
Recipe Recommendations
- flour 500G
- green vegetables 500G
- dried bean curd 3 pieces
- black fungus 20g
- yeast 8g
- water appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Muriel bun
1
First the black ear is blown, then the black ear, the green cabbage and the dry beans are purified。
2
The salt, the oil, the sugar and the old mix are equally available。
3
The yeast drops into flour and mixes。
4
It's fermented with smooth noodles。
5
The fermentation is double。
6
Air drain, split the noodles into 12 small groups。
7
Take a troupe and put it in a wooden earbrush。
8
Then shut up。
9
When it's wrapped, put it in the evaporation partition for 20 minutes。
10
Water in the pot, 15 minutes in the bag。
11
Fifteen minutes to fire and five minutes。