Powdered meat buns
By VicentaLakin
Recipe Recommendations
- dongpo meat three
- vermicelli a
- flour 600g
- yeast 5g
- water
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Powdered meat buns
1
600g flour + 5g yeast + 330g milk/water。
2
Scratch the face, cover the film, scramble the face。
3
Three pieces of meat on the east slope. I'll see you in my last recipe。
4
The east slope is cut into small pieces, not too broken. Put it to cool。
5
Powders are bubbled to no hard core。
6
Cut the part. Stay cool。
7
East slope meat, powder bars and the rest of the soup that's cooked on the east slope are evenly mixed. If you don't have soup, you'll have to have enough salt to taste first。
8
Mixed and even after a while。
9
The noodles are twice as big and their fingers don't bounce back. A few minutes, exhaust。
10
Noodles are organized into equal-size facial agents, rounded up with a crutches, and wrapped into the material。
11
The shape of the package. 20 minutes。
12
Steam in the pot, and then the water turns into a little fire for 15 minutes. Three minutes to shut the fire。
13
The finished product。