Cracker
By VicentaLakin
With fried stew, it smells special, better than just roasted meat. The last cabbage at home。
Recipe Recommendations
- cabbage 300 grams
- Zha Rou 100 grams
- edible oil Xiao Xu
- salt 2 grams
- chicken essence 1 gram
- vermicelli 1 handful
- qingshui appropriate amount
- coriander Xiao Xu
- mature vinegar Xiao Xu
- salty and fresh
- stewed
- half an hour
- simple
Steps for Cracker
1
The cabbage cut across the strip, and the ginger cut。
2
Get fried meat。
3
Take the powder bars。
4
Wash the powder。
5
Hot pan cold oil。
6
Let's put salt on it, let's put the cabbage on it。
7
Clear water, and powder。
8
Put fried meat。
9
Cover the pan, make a small fire for 20 minutes。
10
Put the chicken on。
11
The fragrance wash is clean。
12
Put on fragrances and vinegar, evenly mixed。
13
Load。
14
The finished product。