irresistible hot and sour noodles
By MaceyKrajcik
I really like hot and sour noodles, and regardless of whether it's time to eat, whenever I want to eat it, I have to eat it in my mouth immediately. Otherwise, I will be very crazy. Do many friends have this habit? I have made hot and sour noodles many times, and most of them are late at night and before going to bed. I suddenly want to eat them and have to eat them! Then, I made a bowl of Meimei and ate it in a smooth manner. My beautiful, beautiful! Being able to eat whatever you want is also a kind of happiness and happiness, isn't it?
Recipe Recommendations
- vermicelli appropriate amount
- lettuce appropriate amount
- dried chili appropriate amount
- white sesame appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- ginger appropriate amount
- chives appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for irresistible hot and sour noodles
1
Prepare vermicelli, select lettuce and wash it.
2
Prepare the ingredients.
3
Soak the vermicelli in warm water in advance.
4
Put oil in the pan, add pepper, pepper, and white sesame seeds after the oil is heated, and stir fry over low heat until fragrant.
5
Pour in boiling water.
6
Add the vermicelli.
7
Cook the vermicelli until transparent and add the chicken essence.
8
Add shredded ginger.
9
Pour in the balsamic vinegar.
10
Add lettuce and chives.
11
Add salt and a few drops of sesame oil to turn off the fire.
12
After serving out, add spicy peanuts (you can also add a little more coriander to enhance the flavor). Stir well and serve.