Seaweed tomato beef
By VicentaLakin
Beef with high protein, high calcium sea belts and high vitamin tomatoes, delicious food。
Recipe Recommendations
- beef 200g
- tomato of 2
- kelp 100g
- ginger powder 2 tablespoons
- cooking wine 1 scoop
- octagonal of 2
- bean paste 1 scoop
- salty and fresh
- braised
- an hour
- ordinary
Steps for Seaweed tomato beef
1
Once the beef has been cut, it is poured into the high-pressure pan, with wine, ginger powder, eight horns and soybean bean bean sauce being used for 30 minutes。
2
It's the same for tomatoes and sea belts。
3
Add open water and 30 minutes of salt。
4
Add a proper amount of salt, out of the pot。