The famous "Liubiju" in the capital has a history of more than 400 years since its establishment. The various sauces produced by Liubiju add many popular delicacies to the people of the capital! For example, Yueshengzhai's soy sauce beef, Beijing's fried liver, old Beijing's fried noodles, etc., all of which use their sauces to truly reflect the pure and authentic Beijing flavor. If you change the seasoning, you will travel around the world. Wherever Chinese live, everyone will say in unison, this is not the authentic flavor of Beijing! Therefore, without Liubiju's sauces, many things are not authentic, and no one can fake them or replace them. This is also an important source of Liubiju's long-term prosperity with deep roots and luxuriant leaves
In addition to those famous foods and time-honored brands created with Liubiju sauce, there are countless delicacies made by ordinary people at home with Liubiju sauce. Today, we will choose a representative family stir-fried "Jing-sauce pork shredded". Let's invite everyone to taste it and see how it tastes and whether it is authentic!
Shredded pork in Beijing sauce
Recipe Recommendations
- egg white one
- tofu skin 100 grams
- green onion 80 grams
- yellow wine 10 grams
- MSG 1 grams
- refined salt 2 grams
- water starch 20 grams
- peanut oil 20 grams
- sweet sauce 一袋125 grams
- white sugar two spoonfuls
- sesame oil two spoonfuls
- ginger 20 grams
Steps for Shredded pork in Beijing sauce
1
Add white sugar, monosodium glutamate, and sesame oil to the sweet flour paste and mix well
2
Cut the tofu skin into rectangles with a knife
3
Put the tofu skin and sweet noodle sauce on the cage and steam for 10 minutes.
4
Chop the ginger first, then mash it until it is shredded, add a little water to make ginger juice
5
Put a little salt, pepper, rice wine and an egg white into the shredded pork and grasp well with your hands, then add a little water starch and grasp well. This method is sizing and sizing for 10 minutes.
6
Shred the green onions and spread them on a plate, and divide the steamed bean skins into four portions and place them on the four corners of the plate
7
Heat the frying spoon on fire, add a little oil and add the shredded meat into the pulp until smooth until it is done. Remove the shredded meat if it changes color slightly
8
Add the steamed sweet flour paste into a frying spoon, add appropriate amount of ginger juice and stir well
9
Cook the sauce, add rice wine and stir well
10
When the sauce is stir-fried until it bubbles, pour in the smooth shredded pork, stir quickly over high heat, and then remove the sauce
11
Pour the stir-fried shredded pork with Beijing sauce into a plate on which shredded green onions have been laid in advance, and serve it on the table. You can use it as a roll of bean skins when eating. The preparation of this dish is completeShredded pork in Beijing sauce Make Tips
Dish features: Exquisitely plated, bright red and glossy, rich in sauce aroma, with a balanced sweet and savory taste, unique flavor, and a pleasant aroma.
Friendly Tips: 1. The sauce and tofu skin must be steamed in advance; firstly, it tastes better, and secondly, steaming ensures the tofu skin is hygienic. 2. When steaming the sauce, after adding sugar, sesame oil, and MSG, there is no need to add additional seasonings during stir-frying—just add an appropriate amount of ginger juice. This saves both trouble and time. 3. When stir-frying the sauce, be sure to wait until it bubbles before adding the shredded pork; stir-fry evenly and it is ready to serve.
This dish is simple to make and delicious, so friends should feel free to try it at home. It is also a seasonal Beijing stir-fry for the start of summer, with a rich flavor that is appetizing and tastes great. Thank you, friends, for liking it