Red lamb
By VicentaLakin
It's colder than 39 days. Eat lamb when it's cold。
Recipe Recommendations
- mutton 500 grams
- carrots 1 piece
- green pepper 30 grams
- white onions 30 grams
- onion appropriate amount
- tangerine peel 1 block
- braised pork sauce Xiao Xu
- white sugar 5 grams
- pineapple wine 5 grams
- soy sauce 10 grams
- soy sauce 10 grams
- salt 2 grams
- chicken essence Xiao Xu
- qingshui appropriate amount
- edible oil 1 tablespoon
- Jiang appropriate amount
- red pepper 30 grams
- hot pot base Xiao Xu
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Red lamb
1
The lamb immersed for hours。
2
Take it out。
3
Cut the block。
4
It's cold。
5
Water will do。
6
Wash off the plume。
7
We'll change the kitchen。
8
The leather and onions are put together with halogen。
9
Hot pots with cold oil and hot salt。
10
Put on the spices。
11
Let's go。
12
Get the pans。
13
Just a few Paprika。
14
Let's go, let's go。
15
Put it on。
16
Fire even。
17
放菠萝酒翻Fire even。
18
Put the carrots on。
19
Fire even。
20
Clear the water, we're short of food。
21
The fire boils。
22
Cover the lid, boil the small fire for 30 minutes, and put the chicken on。
23
It's a good idea。
24
Make some more onions。
25
There's not much soup for you。
26
It's just that you've got to get it even to the end。
27
Load。
28
The finished product。