Vegetable steam
By VicentaLakin
The epidemic is still going on, the family is staying at home, and the meat is gone. It's real, but it tastes really good。
Recipe Recommendations
- cabbage half a piece of
- wild vegetables appropriate amount
- flour appropriate amount
- vermicelli appropriate amount
- green onions an
- spiced powder a little
- ginger powder a little
- salt appropriate amount
- edible oil appropriate amount
- pepper a little
- sesame oil a little
Steps for Vegetable steam
1
Put a little more oil in the boiler, heat it up, turn off the fire。
2
Put the powder in the pan and fry the bonbon。
3
It has to turn off the fire, or it's gonna blow up, and it's gonna taste bad, and it's gonna blow loose。
4
Blasted powder in a pot or a pot, crushed with a spoon。
5
That's good. Don't break it. It affects the taste。
6
It's hot horse teeth and accelerants for dry water backup。
7
The cabbage is shredded and squeezed into the tub。
8
Squeeze the hot vegetables dry and cut into the cabbage。
9
Onions cut the spare。
10
Put shredded onions in a bowl with vegetables。
11
Get a little more oil in the boiler, put it in the pepper, blow up the pepper, get it out。
12
Put a small amount of five chords and ginger powder in a pot full of vegetables, and then water the fried hot oil and mix it。
13
Finally, the crushed crumbs are placed in the veggies, with a proper amount of salt, a small amount of chicken concentrate, a small amount of perfume, and compost。
14
It's a mixed vegetable pie, aroma。
15
We'll put a proper amount of flour in the bowl。
16
Add a proper amount of water, and a soft and hard-cooled face, covering the safety film and awakening for 15 minutes。
17
Scratch the waking noodles into something a little bigger than a dumpling agent, and tumble them into dumpling skin。
18
Packed in big dumplings。
19
The steam pot will open, the dumplings will be on the dumplings for 15 minutes。
20
Steamed groceries and dumplings. They smell good