The octopus
By VicentaLakin
Spicy food
Recipe Recommendations
- squid appropriate amount
- onion appropriate amount
- small red pepper appropriate amount
- leek appropriate amount
- carrots appropriate amount
- onion ginger garlic appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for The octopus
1
Clear the squid, turn the octopus and squeeze out the teeth。
2
The black one is the teeth。
3
Turn your head over. The ball above is the seed. The small black dots and the wires on both sides are removed. The middle ball is ink and yellow。
4
It's what you eat when you clean your head。
5
Clean up and turn your head back。
6
Add flour, wash the slime。
7
Flour is washed once, water is washed once, and washes twice。
8
The water boils open for 30 seconds, the reserve is recovered, the basic rolls are made, the time is long, the meat is old。
9
So you can get it out。
10
Change the knife to cut the small pieces。
11
Let's put on a few bean sauces。
12
Put it in the gravy, squid。
13
With a little sauce, a little sugar, it's salty. No salt, a couple of minutes, some cauliflower, some pot。
14
I forgot to buy the chili, so I put the cauliflower with the color。The octopus Make Tips
The squid is salty, so let's soak it up. Eat