What's up
By VicentaLakin
I like barbecues. I prefer barbecues. Try and make a new shrub. The cheesy swab uses pork spinal meat, which tastes good when it's made with a simple sauce, especially when it's added to the powder, so that the character of the barbecue is fully reflected. It's got a good taste for peppers, mushrooms, bean skins, onions, and makes the roasting string more balanced. Food and health are not lost while eating。
Recipe Recommendations
- pork tenderloin 600g
- color pepper 50g
- mushrooms 60g
- bean skin 80g
- onion 50g
- soy appropriate amount
- chicken essence appropriate amount
- beer appropriate amount
- cumin powder appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for What's up
1
The rib is cut into pieces。
2
I'll put some oil in it。
3
Plus chicken。
4
Beer. 5 and 6, peppers, mushrooms, bean skins 7 and peppers, mushrooms and bean skins cut into pieces。
5
I'm not sure if I'm going to be able to do this。
6
Pepper, mushrooms, bean skin washed clean
7
Pires, mushrooms, bean peels。
8
Onions are washed clean and cut into blocks。
9
The salted ribs are powdered。
10
Wear different foods。
11
Wear them and brush them with vegetable oil。
12
On the grill。
13
You'll enjoy it when it's cooked。What's up Make Tips
1. The roasted food is selected on the basis of personal preference and balanced nutrition. 2. Brush vegetable oils on food products and then roast them, thus avoiding the burning of food。