Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs
- water chestnut the 12
- ginger slices appropriate amount
- wolfberry appropriate amount
- cooking wine appropriate amount
- salt 2 tsp
Steps for Chicken leg
1
Food: chicken legs (cleaned water), platinum (cleaned skin), ginger chips, platinum。
2
Put a chicken leg down in the electric pan。
3
Then put in the ginger, and a proper amount of wine。
4
Plus a proper amount of water。
5
Cover it and plug in the power to work on a one-hour cooking function。
6
Then, 20 minutes before the chicken leg was made, it was closed and closed。
7
Keep it covered and stewed。
8
Then, when the job's done, it's warm。
9
Finally, a cap and two little spoons of salt。
10
Twisted and tumbled。