Miki
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- a day
- ordinary
Steps for Miki
1
Rice with water all night。
2
A well-breathed rice is made of mills of rice, and a little less water than rice is required for the meal。
3
The rice slurry has been mixed with sifted flour, yeast, sugar, rice juice. If the wheat is too dense to be added to flour, water may be appropriate。4
The membrane fermentation on the blended rice slurry covers for eight hours. I forgot to take the picture. Excuse me
5
A small fire, a pan with thin oil, a hot oil pouring into the rice sour, a raisins that have been soaked, and a slow frying to the top, and a yellow skin, can come out。Miki Make Tips
Winter temperatures are low and fermentation takes eight hours and short fermentation times are reduced when temperatures are high. I'm using high-weasel flour, a little bit sticky teeth, and it's probably better with medium-weasel flour or low-weasel flour. It has to be a little fire, but it's easier for a person to use an electric bagel to control the temperature。