Lamb onion carrots for pumpkins
By VicentaLakin
This spring nest was home free from new coronary pneumonia, went to the supermarket the day before yesterday to supply life, bought white carrots and onions, bought lamb meat for the first three years, made a lamb bun, and branded it with an onion tart. Cake
Recipe Recommendations
- flour 700 grams
- pumpkin 250 grams
- mutton 350 grams
- white radish a
- Daxian appropriate amount
- salt appropriate amount
- sugar a small spoonful
- peanut oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- water
- yeast 6 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Lamb onion carrots for pumpkins
1
Pumpkin will be fertilized with a steam pan in advance, while a spoon will be boiled into pumpkin mud, the baker will pour water first, then into pumpkin mud and flour, then add yeasts, and then be installed in the baker to start the mixer mode。
2
It's a mixed noodle。
3
It's a nice pasta。
4
Cut the lamb into pieces, then cut the silk, then cut it once again in the open water for one minute, pick up the small grains, cut the small ones with onions, mix them evenly with peanut oil, perfume, salt, sugar, americium, and then mix them with well-cut white carrots and onions into buns。
5
This is a finished product。
6
It's finished。Lamb onion carrots for pumpkins Make Tips
A little less water for a pumpkin, because the steamed pumpkin has more water