We're gonna dry up a thousand
By VicentaLakin
Spicy, salty。
Recipe Recommendations
- dried bamboo shoots appropriate amount
- thousands of a
- ginger and garlic appropriate amount
- millet pepper a
- pepper appropriate amount
- corn oil appropriate amount
- Pi County bean paste a small spoonful
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for We're gonna dry up a thousand
1
A thousand slices。
2
We'll get the spare in the water。
3
Salt melted all day and night, just fine。
4
Cut in three fingers。
5
It's hot and oily in the pot. It's garlic。
6
A few days later, a few days later, a few days later, a dry section was dropped。
7
A small spoon of soy sauce。
8
Turn the fire even。
9
A thousand pieces into the fire。
10
Quantified salt, chicken fine。
11
It's the fire。
12
The finished product。
13
The finished product。