Douni Maru

By BrockHand

Douni Maru
I thought about this soup for a long time, but I couldn't think of a good name. So the thinking factor is crazy to make trouble with himself. Suddenly, inspiration came... Name it Douyou Wan. Hehe, the pleasant and fun name makes my boy very fond of this soup. Children just love freshness and fun. Sometimes I also put a lot of thought into making Zai like more vegetables. Of course, this is not just pampering. This is actually due to his hobby. Send today's beans and pills first. I hope you like it.

Recipe Recommendations

  • dried soybeans 80 grams
  • beef balls of 3
  • fish ball of 3
  • fine salt appropriate amount

Steps for Douni Maru

  • Make  step 0
    1
    Prepare soybeans, peanuts, beef balls, shrimp balls, and fish balls.
  • Make  step 1
    2
    Soak soybeans and peanuts half an hour earlier.
  • Make  step 2
    3
    Wash the soaked soybeans and peanuts, drain them, place them in a saucepan, and add appropriate amount of water.
  • Make  step 3
    4
    Turn on electricity, turn to high-end heat, and stew for an hour and a half.
  • Make  step 4
    5
    Then put the three pills into the saucepan.
  • Make  step 5
    6
    Simmer for another twenty minutes.
  • Make  step 6
    7
    Finally, power off the power and add appropriate amount of fine salt to serve.
  • Douni Maru Make Tips

    Beef, shrimp meatballs, and fish balls are all easy to cook, so when stewing, control the time well.