A cabbage fan
By VicentaLakin
It's a little greasy for a big fish in spring. Let's get a little light cuisine. Too often, these unsuspecting little cuisine items are the most popular of them, and they are looted as soon as they arrive at the table。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for A cabbage fan
1
Raw materials: cabbage, fans, carrots and garlic. I use the head of cabbage。
2
Sliced cabbage, carrot-cheese, garlic shredded, fans immersed in cold water and boiled with open water, and fragrance cut small portions。
3
Pour fans, carrots and garlic into the cabbage, and add salt, raw smoke, vinegar, oil and sugar。
4
And then I pour into the cuisine, just a little bit, and I put a little pepper in it for a little spicy。
5
Let's load up the table。A cabbage fan Make Tips
The cabbage has to be washed and laced to avoid loss of nutrition. Fans can bubble and boil, and grow faster。