Shrimp radish silkballs
By VicentaLakin
Winter radish ginseng, with a little shrimp skin and a little crotch, a little fragrance, a little fragrance
Recipe Recommendations
- white radish 1 piece
- shrimp skin appropriate amount
- Medium gluten flour appropriate amount
- onion appropriate amount
- Jiang 1 block
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp radish silkballs
1
Prepare the raw materials。
2
Flour with fresh water, a little salt and flat, and it becomes a moving paste。
3
The radish is silked, salted。
4
Squeeze the water in the radish, and add ginger moth, shrimp skin, a little salt。
5
Blend。
6
The molds were painted with oil and half the pasta。
7
Fill up the radish。
8
Put a layer of paste on it and a minute or two with a little fire。
9
Turn it over, put some oil on it, keep the heat on it, roll the ball to the surface smooth to gold。
10
The radish, the radish croquettesShrimp radish silkballs Make Tips
1. A few more scrolls of surfaces after a fixed pattern can turn round and smooth。