Soy noodles
By VicentaLakin
Recipe Recommendations
Steps for Soy noodles
1
Prepare the food and the ingredients。
2
Prepare a pot of fresh water to boil。
3
Bottom noodle, two to three minutes, seven to eight。
4
Full cooling with cold water and drying the water。
5
Hot oil, fragrance of onions。
6
Add mushrooms and carrots until they're ripe。
7
Add the tardled noodles and turn them into fire。
8
Three spoons of fresh, special-grade sauce and a smooth flip。
9
Join the ham again, softly。
10
And then a little more onion, and you can turn off the fire。Soy noodles Make Tips
1. It would be preferable not to use a boiler shovel in the course of the frying, and to recommend the use of silicone clamps to prevent pasta from being too broken. 2. A small amount of red sauce may be added if you like a more red coloured velvet. 3. The choice of soy sauce should preferably be zero with original juice, and the fried noodles would be particularly good。