The apricot mushrooms burn fish
By VicentaLakin
Recipe Recommendations
- hairtail 700g
- Pleurotus eryngii 150g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- SUFU appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sweet vinegar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for The apricot mushrooms burn fish
1
Take the fish to the intestines and wash the head clean and cut the part。
2
In the bowl, salt, sweet pasta, emulsions, old smokes, sugar, sweet vinegar, wine to red sauce。
3
Bring fish bands covered in powder。
4
Pick up the pan, bring the fish into the pan。
5
When the fish is cooked, the onions of garlic and greasy casseroles。
6
Cook red sauce。
7
The apricot mushrooms go to the pot, and the lids burn, and in the meantime, they get fried in time。
8
The food is on fire, and it's out there。The apricot mushrooms burn fish Make Tips
The red sauce is based on a population style。